see https://hoiannow.com/hoi-an-restaurants/international/
Written By
Stuart Neal
Former publisher at ABC Books and Consultant Publisher at Allen & Unwin in Australia, Stuart Neal is co-founder of the travel website, Hoi An Now.
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I was first introduced to Greek food around the time 'My Big Fat Greek Wedding’ was released. My mother loved the movie and one day announced we would be going to a Greek restaurant. I was excited – after all, I was a girl who was ‘cultured’, eating Kimchi at the age of six, escargot by seven, and a plethora of other delicacies my friends hadn’t even heard of, let alone considered including in their strict Kraft-boxed-dinner repertoire.
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